Methi Pakoda with Air Fryer
Methi Pakoda with Air Fryer

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Ingredients requirements for Methi Pakoda with Air Fryer:
  1. Take 1 cup chopped methi
  2. Give 1 of onion chopped
  3. Need 2 tbsp for gram flour
  4. You need 1/2 tsp for turmeric powder
  5. Provide 1 tsp red chilli powder
  6. Require 1/2 tsp for roasted cumin powder
  7. Give to taste of Salt
  8. You need 1 tsp for oil
Methi Pakoda with Air Fryer process:
  1. Wash methi properly and chopped finely. Keep aside.
  2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
  3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
  4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup

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