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Alright, don’t linger, let’s practice this carrots achari palao formula with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Carrots Achari palao:
- Make ready 1 kg rice
- Need 8 glass water
- You need to taste of salt
- Require 2 - ts oil
- Prepare 2 - ts mix pickle (achar)
- Prepare 1 - ts garammasala
- Require 1 of ts sokha dania
- Provide 1 for ts palao masala
- Get half - ts kali mirch
- Take 1 chutki haldi
- Prepare 1 ts chicken powder or chicken cube
- Need 1 bowl carrots
- Need hand full of Raisins (Kishmish)
- Prepare 1 of ts vinegar
Carrots Achari palao start cooking:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
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