Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast shogayaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breast Shogayaki is something which I have loved my entire life. They’re nice and they look wonderful.
A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Prepare <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
Chicken Breast Shogayaki making:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Grilled chicken breast, edamame, sweet onion, asparagus carrot, seaweed salad with unagi, and sweet chilli yuzu dressing. Make beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the rich sweet & savory Ginger Garlic Sauce! Chicken thigh VS Chicken breast meat for Teriyaki Chicken?
So that’s going to wrap this up with this special food chicken breast shogayaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
