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Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Alright, don’t linger, let’s plan this chicken minestrone soup formula with 28 substances which are definitely easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Chicken Minestrone Soup:
- Make ready Step one
- Take 4 tablespoons of oil
- Need 1/2 - each chopped onion
- You need 6 cloves garlic, minced
- Get 2 stalks - chopped celery
- You need 1 of each chopped carrots
- Need - Step two
- You need 1/2 for dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Need 1/2 for habanero pepper finely chopped (optional… we like it spicy:)
- Provide 1/4 red bell pepper-small dice
- Require 1/4 yellow bell pepper small dice
- Give 4 ounces of diced cooked chicken
- Require 2 tablespoon for tomato paste
- Provide 1 - each potato -small diced
- Need 2 quarts for chicken broth (stock)
- You need 2 tablespoons parsley
- Give 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon for black pepper
- Need Pinch for thyme
- Take 1/4 teaspoon of oregano
- Give 1/2 teaspoon for dry basil
- Make ready Step three
- You need 1 cup elbow macaroni
- You need 1 can - (14 ouces +/-) white kidney beans
- Need 1 cup broccoli florets
- Require 1/2 cup - small cauliflower florets
- Prepare 3-4 of asparagus stalks cut thinly on a bias
- Require 1 - scallion cut on a bias –added as 2 minutes before the soup is done
This version calls for broth as well as chicken breasts for extra. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Chicken Minestrone Soup making:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. Chicken Minestrone Soup recipe: Try this Chicken Minestrone Soup recipe, or contribute your own. In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside.
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