Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

Composition Chicken Ham and Mushroom Pie:
  1. Get 200 g cubed roasted gammon
  2. Take 3 boneless chicken thighs
  3. Take 150 g mushrooms
  4. Make ready 1 pack ready rolled pastry
  5. Prepare 2/3 pint bechamel sauce (see other recipie)
  6. Prepare 2 tsp chicken gravy granules
  7. Get 2 tsp thyme
  8. Take 1 oz butter
  9. Prepare 1 egg to glaze pastry top
Chicken Ham and Mushroom Pie step by step:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

So that is going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!