Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

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Ingredients requirements - Mexican shrimp soup (Caldo de Camarón):
  1. Make ready 32 oz of vegetable broth
  2. You need 32 oz for of water
  3. Need 12 oz for Fresh Shrimp
  4. Take 1 of zucchini
  5. Get 3 - Roma tomatoes
  6. Provide 4 of carrots
  7. Provide 1 cup for onion
  8. Make ready 1/2 cup for chopped cilantro
  9. You need 2 tbsp - of Knor Caldo de Tomate
  10. You need 1 - avocado
  11. Require 1 tbsp for of Tabasco sauce
  12. Take 1 - one lime juice
Mexican shrimp soup (Caldo de Camarón) start cooking:
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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