Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements Stuffed Chicken Breast:
  1. Get 2 Chicken Breast Skinless Boneless,
  2. Make ready 1 TSP Smoked Paprika,
  3. Make ready 1 TSP Garlic Powder,
  4. Prepare 1 TSP Onion Powder,
  5. Get Pinch Sea Salt,
  6. Get Pinch White Pepper,
  7. Prepare Pinch Dried Mushroom Powder,
  8. Make ready 60 g Cream Cheese Preferably Philadelphia,
  9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
  10. Get 15 g Kewpie Mayo,
  11. Make ready 40 g Spinach Finely Chiffonade,
  12. Take 3 Clove Garlic Finely Minced,
  13. Prepare Pinch Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Take Green Chili Deseeded Thinly Sliced, For Garnishing
Stuffed Chicken Breast process:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!