Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Vegetable Filled Shrimp & Squid Garlic Stir-Fry

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Alright, don’t linger, let’s approach this vegetable filled shrimp & squid garlic stir-fry formula with 12 materials which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Need 1 small of Squid (I used Pacific Flying Squid)
  2. Take 5 medium for Shrimp
  3. Need 4 - spears Asparagus
  4. Take 2 for leaves Cabbage
  5. Take 1 Eggplant
  6. Get 10 for Cherry tomatoes
  7. Get 1 clove - Garlic
  8. Give 1 tbsp Oil
  9. Prepare 1/2 of tablesppon Consommé stock granules
  10. Take 2 tbsp of Sake
  11. Get 2 tsp of Soy sauce
  12. Need 1 Salt and pepper
Vegetable Filled Shrimp & Squid Garlic Stir-Fry instructions:
  1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
  2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
  3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
  4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
  5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
  6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
  7. Transfer to a dish and enjoy.

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