Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tempura is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve it.
Composition Chicken Tempura:
- Get 500 g Chicken Breast OR Tenderloin Fillets
- Make ready 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil for flavour *optional
- Get 2-3 tablespoon Plain Flour
- Take Oil for frying
- Prepare <Tempura Batter>
- Make ready 1 Egg
- Prepare Cold Water
- Prepare 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
Chicken Tempura step by step:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap it up for this exceptional food chicken tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!