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Kind of a strawberry blonde color. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. Strawberry-blonde or blond may refer to: Strawberry blonde (hair color).
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Composition for "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Require 4 - small blonde bell or banana peppers, diced
- Make ready 4 for medium peaches, sliced
- Take 2 for mangos, peeled and sliced
- Prepare 2 for limes, juiced
- Provide 1 of rounded teaspoon minced garlic or 3 large cloves
- Make ready 1/2 for large sweet Myan onion, diced
- Need as needed extra virgin olive oil
- Make ready to taste - Himalayan Pink Salt
- Take 6-8 for Frozen boneless, skinless chicken thighs
- Need - Equipment
- You need - food processor
- Prepare for sharp chef's knife
- Give - cutting board
- Provide of cast iron skillet
- Prepare scraper
- Require - large (13x9 or larger) deep-dish glass or ceramic baking dish
- Provide - plus cooking utensils
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"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) step by step:
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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