German pork schnitzel
German pork schnitzel

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german pork schnitzel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

German pork schnitzel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. German pork schnitzel is something that I’ve loved my entire life. They are nice and they look fantastic.

We Give You Pork The Way It's Meant To Taste. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel.

To begin with this particular recipe, we must prepare a few components. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients - German pork schnitzel:
  1. Prepare 1 box pork loin (use boneless chicken if preferred)
  2. Prepare to taste salt and pepper (for seasoning meat)
  3. Prepare Coating meat:
  4. Prepare 1/2 cup flour for coating the pork (or chicken)
  5. Get Sprinkle of salt and pepper (added to flour, optional)
  6. Prepare 2-3 eggs, lightly beaten
  7. Get 3-4 cups golden breadcrumbs (any brand of preference)
  8. Take Frying meat:
  9. Get 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Prepare Garnish:
  11. Prepare 1/2 lemon, sliced into wedges (optional)

Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone. German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason.

German pork schnitzel making process:
  1. In one baking tray add flour, in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat for a minutes, until lightly golden brown and turn over.
  6. After a few minutes turn meat over again. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk.

So that is going to wrap it up for this special food german pork schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!