Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet satay (sate manis). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.
Sweet satay (sate manis) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet satay (sate manis) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients - Sweet satay (sate manis):
- Take 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready 2 tablespoons lime juice
- Prepare 3 tablespoons sweet soy sauce
- Prepare 1 tablespoons oil
- Get Spices (ground)
- Prepare 1 tablespoons coriander, roasted
- Take 1/4 teaspoons cumin, roasted
- Take 1 teaspoon peppercorns
- Make ready 4 cloves garlic
- Get 3 red chilies
It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Sate Tempe Plappa is a kind of sate that has spicy and sweet taste. This idea was borrowing from Sate Plappa of Madura island which is made from Beef.
Sweet satay (sate manis) step by step:
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. When it comes to the topic of Satay (we call it Sate in Indonesia), there are probably hundreds of varieties out there now. This sate consists of chicken meat marinated in sweet soy sauce and cooked on an open flame grill. It is then served with a spicy peanut or sweet soy Sate Kerang is a delicacy from the city of Surabaya in East Java.
So that’s going to wrap it up for this special food sweet satay (sate manis) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
