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A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely The city of Lucknow is popular for the Awadhi foods like Seekh kabab, Shami kabab, Murgh musallam, Shahi. Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavoured with saffron and a special blend of spices.
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Ingredients requirements Awadhi Murgh Biryani:
- Take 3 cups of long grained basmati rice
- Give 500 grams for chicken
- Take 1 - onion thinly sliced
- Require 10-12 of whole cashews
- Prepare 10 of raisins
- Need of For the marination :
- Require 1 tsp - ginger paste
- Require 1 tsp for garlic paste
- Take 1 tsp - red chilli powder
- Give 2 tsp biryani masala powder
- You need 1/2 tsp turmeric
- Make ready 2 tbsp of fresh cream
- Make ready 1/2 cup yogurt
- Get 1/2 - lemon
- Take 4 - broken green chillies
- Take 2 tbsp chopped coriander
- Provide 2 tbsp of hand torn mint leaves
- Take To taste Salt
- Provide - For the yakhni:
- Get 3 for each of cardaman, cloves
- Provide 2 inch of cinnamon
- Provide 1 - javitri / mace
- Provide 1 tsp of shahi jeera
- Prepare leaves - Few bay
- Provide 2 of onion sliced
- Give 1 tsp for ginger paste
- Give 1 tsp for garlic paste
- Require 1/2 cup of milk
- Get 8-12 for saffron strands
- Get of Other requirement :
- Get 1 tsp of Kewra jal
- Give As required Coriander
- Get As required Mint
- Provide 1 Lemon wedges
- You need 1 of Tomatoe flowers for garnish
- Give As needed Ghee
- Require As needed for Oil
- Provide - Spices potli :
- Give 3 of each of cardamon, cloves
- You need 1/2 tsp pepper corns
- Require 1 inch for cinnamon stick
- Take 1 tsp of ghee
- You need 1 tsp for salt
Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. A pure Awadhi dish best suited for a lavish dinner party. In this spread: our Awadhi Biryanis, Peshawari soya…». Biryani recipe - Learn how to make Awadhi Mutton Biryani and get all the details like Ingredients, Cooking Method of Awadhi Mutton It is time to expand your pallet with this Awadhi mutton biryani.
Awadhi Murgh Biryani instructions:
- Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
- Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
- Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
- Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
- Add ginger paste and garlic paste and saute further till raw smell goes away.
- Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
- Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
- Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
- Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
- Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
- Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
- To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.
Original and Authentic Recipe this video is about Lucknowi (Awadhi) Biryani recipe in urdu for more urdu recipes pakistani food and. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Heat oil in a pan Similar Recipes. My post for today which is murgh biryani recipe would be dedicated to my home town Hyderabad where I have been born and spent so many years.
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