Easy Pizza with Okara Soy Pulp
Easy Pizza with Okara Soy Pulp

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Composition of Easy Pizza with Okara Soy Pulp:
  1. Take 200 grams - Cake flour
  2. Provide 70 grams of Fresh okara
  3. Take 1 - and 1/2 teaspoons Baking powder
  4. You need 1 tsp - Salt
  5. Provide 120 ml of Soy milk or regular milk
  6. Require 2 tbsp - Olive oil
  7. Get - Toppings:
  8. Require 1/4 - Onion
  9. Get 1 slice of Bacon
  10. Take 4 of Cherry tomatoes
  11. Give 1 stalk for Asparagus
  12. You need 1/4 for Paprika peppers
  13. Give 1 of Pizza sauce (or tomato sauce)
  14. Give 1 - Pizza cheese
  15. Give 1 dash of Salt and pepper
Easy Pizza with Okara Soy Pulp making:
  1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
  2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
  3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
  4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
  5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
  6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
  7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
  8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

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