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Christmas Terrine cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Christmas Terrine dishes that you just make.
Alright, don’t linger, let’s practice this christmas terrine menu with 16 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Christmas Terrine:
- Get 2 - Canned tuna
- Require 80 grams - Sliced ham
- You need 6 Okra
- Make ready 4 for Asparagus
- Take 5 for Cherry tomatoes
- Get 200 ml - Heavy cream
- Give 1/2 tbsp for Lemon juice
- Require 1 for Salt
- Need 1 White pepper
- Give 10 grams ●Powdered gelatin
- Make ready 6 tbsp of ●Hot water
- Get for For the sauce:
- Prepare 2 tbsp for Mayonnaise
- Prepare 1 tbsp Ketchup
- Prepare 1 tbsp Plain yogurt
- Take 1 dash Grated garlic (optional)
Christmas Terrine instructions:
- Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
- Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
- Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
- When hardened, slice into preferred thickness and serve.
- Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
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