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Easy Cod and Hamaguri Clam Acqua Pazza cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Cod and Hamaguri Clam Acqua Pazza dishes you make.
Alright, don’t linger, let’s task this easy cod and hamaguri clam acqua pazza formula with 13 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Easy Cod and Hamaguri Clam Acqua Pazza:
- You need 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Give 10 - ★ Hamaguri Clams (Manila or asari clams also ok)
- Provide 10 ★ Cherry tomatoes
- Prepare 3 ★ Asparagus
- Prepare 2 tbsp of Olive oil
- Get 1 clove of Garlic
- Prepare 100 ml - White wine
- Give 100 ml - Water
- Provide 1 Krazy Salt (seasoned salt mix)
- Require 1 for Black pepper
- Require 1 of Dried parsley
- Need 1 Extra virgin olive oil
- You need 1 of Lemon
Easy Cod and Hamaguri Clam Acqua Pazza making:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
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