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Ingredients Chicken Satay Pizza:
- Make ready for Ingredients for pizza dough:
- Require 1 cup for warm water
- Take 2.25 tsp of yeast
- Require 2 tbs of olive oil
- You need 2.5 cups - bread flour
- Prepare 1.5 tsp for salt
- Get of Ingredients for topping:
- Provide 500 gr - chicken thigh boneless skinless, cut in bite size
- Provide 2 shallots, minced
- Provide 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp - coriander powder
- Require 1/4 tsp - cumin powder
- Require 1/4 tsp - nutmeg powder
- Make ready 4 tbs - sweet soy sauce
- Get To taste - white pepper powder
- Make ready 1/2 for red onion, sliced lengthwise
- You need Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Make ready 8 tbs - thick satay peanut sauce (can be homemade or store bought)
- Prepare 4 cups - grated mozzarella cheese
You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Sprinkle with cheese, Top with pineapple. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay Pizza making:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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