Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients - Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Make ready 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Get 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Get 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Make ready Taco seasoning
  13. Make ready Cumin
  14. Prepare Chili powder
  15. Make ready Garlic powder
  16. Get Onion powder
  17. Prepare to taste Salt and pepper
  18. Take Cayenne powder
Creamy Chicken and Beef Queso Soup making:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!