Coconut Crusted Chicken
Coconut Crusted Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! Dredge chicken tenders in cornstarch mixture; shake off excess.

Coconut Crusted Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Crusted Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients - Coconut Crusted Chicken:
  1. Prepare 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
  2. Get 1/2 cup all purpose flour
  3. Take 2 large eggs
  4. Make ready splash coconut milk (optional…regular cow's milk works just as well)
  5. Take 3/4 cup panko bread crumbs
  6. Prepare 1 cup shredded coconut
  7. Take 1/4 cup oil (vegetable or coconut)

Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping! Coconut-Crusted Chicken with Mango SalsaEveryDay with Rachael Ray. Macadamia Coconut Crusted Chicken with Pineapple SalsaA Cedar Spoon.

Coconut Crusted Chicken start cooking:
  1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
  2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
  3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
  4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
  5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
  6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
  7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
  8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard dipping sauce. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Start out by prepping your ingredients and arrange your. Mix well, then toss in the coconut.

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