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Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over.
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Ingredients for French cut grilled lemon pepper drums with wild rice and asparagus:
- Take 7-8 - drums
- Make ready 3 of lemons
- Take of Asparagus
- Require of Lemon pepper seasoning
- Need Box wild rice(your choice) I use chicken broth instead of water
- Make ready 1 can - chicken broth
- Make ready for Lemon thyme butter basting sauce:
- You need 1 stick for butter softened
- You need 2 tsp of dried thyme
- Make ready 2 for large pressed garlic cloves
- Need 1 tsp for ground kosher salt
- Require of Juice of 1 lemon
Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Asparagus Fettuccine with Lemon and Pepper.
French cut grilled lemon pepper drums with wild rice and asparagus making process:
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
- Now take your pliers and pull the end piece off the base and then push the meat down
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.
This recipe serves up spring asparagus two ways: blended into a smooth sauce that's tossed with fettuccine, and sautéed in bite-size pieces that get stirred into the dish just before serving. Nestle two-thirds of the wedges around the fish, then squeeze the juice from the remainder directly over the fish. Atlantic salmon is widely available from farmed sources, so buy this rather than wild Atlantic salmon, which is increasingly scarce. In this quick grilled fish recipe, we grill firm mahi-mahi and fresh spring asparagus alongside one another, then drizzle them with a bit of tart lemon butter. Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta Recipe : A bright and fresh grilled chicken and asparagus pasta in a creamy lemon and Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta Recipe : A warm sauteed mushroom, roasted asparagus and wild rice.
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