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Composition for Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare 1 piece - Carne Asada (Flank Steak)
- Give 1 - Duck egg
- Give 1 bunch for Asparagus
- Take - black pepper
- Provide - Himalayan Pink Salt
- You need for Tony's Creole Seasoning (or your favorite)
- Take 1 tbsp olive oil, extra virgin
Grilled Carne Asada, Asparagus, and Duck Egg process:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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