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Ingredients requirements - Grilled Beef Asparagus Rolls:
- Make ready 1 lb for center cut steak
- Require 1 lb - asparagus (thick ends cut off)
- Make ready 1/2 cup bleu cheese
- Get 1/2 cup for sundried tomatoes (packed in oil)
- Get 8 for basil leaves
- You need 1/4 cup for olive oil
Grilled Beef Asparagus Rolls making process:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
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