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Lemon and chicken are wonderful partners. Try this excellent crockpot recipe and serve it over hot rice or noodles to soak up all the sauce. You could also use ingredients other than the carrots.
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Ingredients requirements of Lemon Honey Chicken and Carrots:
- Require of chicken and carrots
- Make ready 6 large of boneless and skinless chicken thighs
- Need 1 large - onion sliced
- Make ready 1 1/2 lb for carrots
- Require 2 tbsp Hungarian, paprika
- Need 1 1/2 tsp - salt
- Provide 1 1/2 tsp granulated garlic powder
- Give 1/4 tsp for ground black pepper
- Provide - honey lemon mixture
- Get 1/4 cup honey
- Give 1/4 cup - lemon juice
- Provide 1/4 cup of water
- Provide 1/4 cup - olive oil, extra virgin
- Need - topping
- Give 1/4 tsp for whole leaf oregano
- Require 1/2 tbsp for cilantro
- Get 1/2 tbsp for chopped parsley
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake. Increase heat to medium and stir in carrots until well coated. This skinny honey lemon chicken recipe is quick and easy to make, naturally gluten-free, and absolutely delicious!
Lemon Honey Chicken and Carrots step by step:
- Preheat oven 400° Fahrenheit
- Set all the chicken and carrots ingredients into a deep pan
- Mix the honey, lemon juice, water and olive oil. Pour on top. Add oregano, cilantro, and parsley.
- Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more.
- Let sit 5 minutes. Serve hope you enjoy!
This Skinny Honey Lemon Chicken recipe is quick and easy to make, made naturally lighter and Loved it! I added chopped carrots, broccoli, red capsicum & quinoa. The carrots came out unbelievably sweet and tasty and paired with the honey-glazed flavor of the skin amazingly well. This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey sauce. It's quick and uses everyday ingredients!
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