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Ingredients requirements of Mike's Complete Salmon Dinner [Grilled Or Baked]:
- You need for ● For The Seafood
- Get 2 (1 lb) - Salmon Fillets [rinsed & patted dry]
- Give as needed of Garlic Olive Oil [enough to coat fish & dish]
- Need 2 tbsp Fresh Dill Or 1 tbsp Dried Dill
- Give 1 tsp of Fresh Ground Black Pepper
- Get 1 of Good Dash Quality White Wine [if baking]
- Get 1 - Good Pinch Saffron Threads [divided]
- Need 1 tsp Lemon Pepper
- You need 1 - LG Sliced Lemon [+ reserves for serving]
- Make ready 1 tsp of Sea Salt
- Make ready - ● For The Vegetables
- Prepare as needed Asparagus [cut woody ends from base]
- Give as needed - Thick Sliced Green Zucchini
- Make ready as needed Thick Sliced Yellow Zucchini
- Prepare as needed for Garlic Olive Oil [enough to coat vegetables & dish]
- Give to taste for Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- You need for ● For The Side Salads
- Prepare 1 Head - Fresh Crisp Lettuce [quartered]
- Provide 1 Packet - Hidden Valley Ranch Dressing
- Get 1 Cup Whole Milk [more if needed to thin dressing]
- Require 1 Cup - Real Mayonnaise
- Take 1/2 Cup Crushed Bacon Pieces
- You need as needed - Sliced Cherry Tomatoes
- Make ready as needed Grilled Or Thin Sliced Fresh Onions
- Make ready - ● For The Hollandaise
- Give 1 Packet for Knorrs Hollandaise Sauce
- Prepare 1 Cup of Whole Milk
- You need 1/4 Cup Butter
- Make ready of ● For The Options
- Make ready 1 Loaf of Soft Heated Garlic Parmesan Bread
- Provide as needed - Salted Soft Butter
- You need as needed of Softened Honey Butter
- Provide of ● For The Kitchen Equipment
- Need 1 for Oak Grilling Plank [soaked in water for 2 hours]
- Get 1 of Oven Safe Dish [coated in olive oil]
- Take 1 for Shallow Disposable Pan [coated in olive oil]
- Require as needed - Tin Foil
Mike's Complete Salmon Dinner [Grilled Or Baked] instructions:
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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