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Alright, don’t linger, let’s course of action this mike's grilled citrus seafood dinner formula with 25 substances which are undoubtedly easy to find, and we have to process them at the very least through 12 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Mike's Grilled Citrus Seafood Dinner:
- Get ● For The Grilled Cilantro Lime Shrimp
- Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
- Provide 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Make ready 1/2 tsp - Fresh Ground Black Pepper
- Get 1 tsp of Dried Chives [or 1 tbsp fresh]
- You need 1/3 Cup for Fresh Cilantro Leaves
- Take 1 tbsp Garlic Olive Oil
- Take 1/3 Cup Lime Juice
- Give 2 tsp for Quality Tequila
- Make ready ● For The Fresh Salmon On Cedar Planks
- Need 2 (8 oz) of King Salmon On Cedar Planks
- Prepare 2 Sprigs of 4" Rosemary
- Need 1 tbsp for Fresh Lemon Juice [divided]
- Give 4 Slices of Lemon Wedges [divided]
- Give 1/2 tsp of Granulated Garlic [divided]
- Provide 1 tsp of Lemon Pepper [devided]
- Take 1 tbsp of Fresh Dill [divided]
- Prepare of ● For The Asparagus
- Require 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Prepare 2 tbsp - Garlic Olive Oil [to coat asparagus]
- Make ready 2 tbsp - Fine Grated Parmasean Cheese
- Give 1 tsp Lemon Pepper
- Provide of ● For The Options
- Take 1 Package for Knoors Hollandaise Sauce [+ whole milk and butter]
- Need as needed - Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner process:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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