Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded chicken and potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Using a strainer and another bowl, drain the potatoes.

Loaded Chicken and Potato Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Chicken and Potato Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients requirements Loaded Chicken and Potato Casserole:
  1. Make ready 4 medium russet potatoes
  2. Take 1 packages chicken tenderloins
  3. Get 4 green onions
  4. Take 4 slice bacon
  5. Get 1 packages Casserole mix of cheese
  6. Take 1 butter
  7. Prepare 1 salt
  8. Take 1 pepper

Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. In a large bowl mix all the topping ingredients together. Loaded Baked Potato & Chicken Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole.

Loaded Chicken and Potato Casserole instructions:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. Try this Loaded potatoe & chicken casserole recipe, or contribute your own. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.

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