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How to make Skillet Chicken in Garlic Tomato Sauce: First, generously season your chicken breasts with salt and pepper on both sides. Heat the olive oil in a large, deep skillet or pan over medium to medium-high heat. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet.
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Ingredients for Chicken In Garlic Tomato Sauce:
- You need 8 each Chicken thighs, boneless and skinless (2 1/2 lbs)
- Make ready 1 of Oil to coat pan
- Prepare 1 for Salt and pepper to sprinkle over chicken before searing
- You need of Sauce
- Provide 15 oz - Tomatoes, Roma canned
- Take 8 each - Garlic cloves, halved
- You need 1 cup - Water or chicken stock
- Get 3 each of Thyme sprigs, dried, plus a little more for sprinkling
Add tomatoes, tomato sauce, and chicken. How to make Garlic Basil Chicken In Tomato Sauce? Simply heat some oil on medium heat in a large skillet or frying pan and add chicken pieces in a single layer. Sprinkle some salt to taste and cook.
Chicken In Garlic Tomato Sauce process:
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
- Sear on both sides about 5 minutes until crispy and golden.
- Remove and place in oven proof dish with lid. Preheat oven for 425°F.
- Add the garlic to the juices in the pan and simmer until golden.
- Add to chicken.
- Break apart tomatoes with your hand, and discard any remaining sauce in can.
- Add water or chicken stock.
- Add sprigs of thyme. And place in oven covered for 30 minutes.
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
Make the Garlic Tomato Butter Sauce: Wash tomatoes and dice. Add the tomatoes to the pan, still over medium heat. Cook, stirring occasionally, until the tomatoes have broken down and are sort of saucy-looking. Add the butter, and stir in until completely melted. Add the garlic, and cook, stirring, for a few minutes (taste to make sure the raw.
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