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Ingredients - Steakhouse Chopped Salad:
- Take 2 round steaks; grilled and chopped
- Prepare 1/2 cup of red wine
- Need 1 tbsp rosemary; minced
- Take 2 of handfuls baby spinach; chopped
- You need 2 of handfuls arugala; chopped
- Prepare 1 of champagne vinaigrette; as needed
- Make ready 1 cup of rosemary roasted Yukon gold potatoes; quartered
- Take 1 small log blackberry goat cheese
- Get 1 caramelized yellow onion; julienne
- Provide 2/3 cup - garlic and tomato confit
- Require 6 for stalks asparagus; grilled and chopped
- Make ready 2 bunch for scallions; grilled and chopped
Steakhouse Chopped Salad instructions:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
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