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Alright, don’t linger, let’s approach this grilled asparagus in garlic, oyster sauce, and mayonnaise menu with 4 elements which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Need 2 bunches Asparagus
- Get 2 tbsp - ♣ Mayonnaise
- Give 1 1/2 tsp of ♣ Oyster sauce
- Require 1 - ♣ Grated garlic
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise making:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
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