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Ingredients requirements for Barbeque Chicken:
- Give 3 of to 4 lbs boneless, skinless chicken thighs
- Make ready 1 of olive oil
- Take 1 large of onion, minced
- Require 2 or more garlic cloves, minced
- Provide 2 tsp - smoked paprika
- Provide 2 tsp of salt
- Prepare 1 of black pepper
- Give 12 oz BBQ sauce (Bull's Eye)
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Barbeque Chicken steps:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
From kebabs and spatchcock to drumsticks and wings, we've got plenty of recipe ideas. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. I've made them twice in the last month and even used the seasoning mixture on chicken drumsticks..on Yummly Barbecue Chicken, Sheet Pan Barbecue Chicken Tacos, Barbecue Chicken.
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