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Ingredients requirements AJ's Gator Chomp Chicken:
- Make ready AJ's Gator Chomp Chicken
- Provide 8 each - Skinless and Boneless Chicken Thigh's
- Provide for Gator Chomp Dry Rub
- Provide 2 tbsp Mrs Dash SouthWest Chipolte Seasoning
- Need 1 tbsp Garlic Powder
- Give 1 tsp Black Ground Pepper
- Give 1/4 tsp for Spanish Paprika
- Take 1/4 tsp Ground Cinnamon
- Need for Gator Chomp Marinade
- Get 3 tbsp for Extra Virgin Olive Oil
- Provide 3 each of Whole Fresh Squeezed Lime Juice
- Get 1/4 cup of Key Lime Juice either fresh or bottle
I am very proud of him! He is a die hard Florida Gator Fan born n bred! This recipe is really tasty and the touch of cinnamon is amazing! This display is one of his many God given talents.
AJ's Gator Chomp Chicken start cooking:
- Place all your Chicken Thigh's into a Large Bowl
- Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
- Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
- After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
- Pre Heat your Oven at 375°F
- Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
- Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
- Once done serve it up with your favorite accompaniments and Bono Appetito
I am very proud of him! He is a die hard Florida Gator Fan born n bred! This recipe is really tasty and the touch of cinnamon is amazing! This display is one of his many God given talents. I am very proud of him!
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