My Ginger & Garlic Mushrooms with Asparagus
My Ginger & Garlic Mushrooms with Asparagus

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Ingredients My Ginger & Garlic Mushrooms with Asparagus:
  1. Prepare 1 tbls for Butter
  2. Provide 1 tsp for Crushed Garlic
  3. Get 1/2 tsp - Ginger crushed
  4. Prepare 400 g - Mushrooms
  5. Need 170 g Asparagus
  6. You need 1 tsp of Dark Soy sauce
  7. Need 1 tbls of Oyster sauce
My Ginger & Garlic Mushrooms with Asparagus steps:
  1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
  2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

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