My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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Ingredients - My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Provide 350 g of large musrooms sliced 3 times and thick
  2. You need 1/2 tsp - Garlic crushed
  3. Give 1/2 tsp for Ginger crushed
  4. Provide 1/2 - A Sweet Pepper cut chunky
  5. Take to taste of Salt & Pepper
  6. You need 7-8 sprigs Asparagus cut into chunks
  7. Make ready 10 of cherry Tomatoes
  8. Require 2 good hanfuls of Spinach
  9. Need 1 good handful of peppery wild Rocket
  10. Get 2 tbls of Butter
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg making process:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

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