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Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it more times than I can remember, and every time it is a big hit in the family. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house completely made in one pan!
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Ingredients requirements Chicken and Potato Bake:
- You need 6 medium of Boneless, Skinless Chicken Thighs
- Give 1 large - Yellow Onion, sliced in wedges
- Prepare 5 medium - Red Potatoes, quartered
- Need 1 Lime, sliced in half and juiced
- Give 1/3 cup of Olive Oil
- Give 7 clove Garlic (skin on and crushed)
- Take 1/4 cup for Paprika
- Give 3 tbsp Honey
- Prepare 1 tbsp Lemon Pepper Seasoning
- You need 3 tbsp for Oregano
- Get 1 Salt and Pepper
If you are using other chicken cuts, you may have to adjust the cooking time. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. Use Chicken Drumsticks and Potatoes if that is what you have and it will be just as good.
Chicken and Potato Bake making:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.
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