Chicken Lo-Mein
Chicken Lo-Mein

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lo-mein. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Lo-Mein is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve it.

Composition of Chicken Lo-Mein:
  1. Make ready 2 packets pancit kanton
  2. Take 8 chicken tenderloin grilled , frozen
  3. Make ready 4 cloves garlic
  4. Get 1/2 inch ginger piece
  5. Take 8 shiitake mushrooms
  6. Make ready 10 baby corn canned
  7. Take 3 spring onion
  8. Take 2 green bell pepper
  9. Prepare 4 Tablespoons soy sauce light
  10. Make ready 1 Tablespoon soy sauce dark
  11. Prepare 2 Tablespoons oyster sauce
  12. Take 1/4 Teaspoon chicken bouillon cube , crushed
  13. Take 1/4 Teaspoon sugar
  14. Get 1/2 Teaspoon red chilli flakes
  15. Make ready to taste salt ,
  16. Make ready 1/2 Teaspoon sesame oil
  17. Get oil , as needed
Chicken Lo-Mein making process:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

So that is going to wrap it up with this exceptional food chicken lo-mein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!