Asparagus in Butter Sauce
Asparagus in Butter Sauce

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Composition Asparagus in Butter Sauce:
  1. Get Asparagus as needed per person, bottom stalks cut
  2. Provide to taste of Salt
  3. Take Garlic and parsley butter
  4. Make ready Drizzle of olive oil
Asparagus in Butter Sauce making process:
  1. Coat the asparagus in olive oil and season with salt.
  2. Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
  3. Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
  4. A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.

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