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Alright, don’t linger, let’s approach this asparagus butter takikomi gohan menu with 8 substances which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Asparagus Butter Takikomi Gohan:
- Get 200 g - Asparagus *trimmed, cut into 1-2cm pieces
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1/4 Onion *finely Chopped
- Require 400 ml Chicken Stock *OR Vegetable Stock
- Prepare 1 clove for Garlic *finely chopped
- Take 30 g - Butter *cut into small cubes
- Need 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- Provide Freshly Ground Black Pepper
Asparagus Butter Takikomi Gohan making:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
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