Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey garlic chicken stirfry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.
Honey Garlic Chicken Stirfry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Honey Garlic Chicken Stirfry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic chicken stirfry using 16 ingredients and 11 steps. Here is how you can achieve it.
Ingredients Honey Garlic Chicken Stirfry:
- Get Chicken Tenderloin, like however much. At least five boys
- Make ready Broccoli, Two big trees, chop 'em up
- Get Sweet Onion, like half of it, chopped
- Take Red/Green Bell Pepper, one of each
- Get Carrots, At least two bugs bunny cigars, but up to four
- Make ready Mushrooms, 8 oz. Pack
- Make ready 4 cloves Garlic,
- Prepare Ginger, two inch piece, Rip it off a big piece
- Get Honey, a tablespoon or two
- Take 1/2 cup Vegetable Stock,
- Take 1/2 cup Soy Sauce,
- Take tablespoon Rice Wine Vinegar,
- Make ready 1/2 tablespoon Sesame seed oil,
- Get Corn starch
- Take Red Pepper Flakes/Toasted Sesame Seeds
- Take White/Brown Rice
Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. It's guaranteed to satisfy even the pickiest eaters! I use chicken thighs in this stir fry - as they're lovely and tender. You can replace with chicken breast if you like, but they can have a Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar.
Honey Garlic Chicken Stirfry how to cook:
- Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason.
- Chop up all your chiggin' and veggies into chonky bites.
- Put chicken in a bowl. Pour the marinade over it. Put it in the fridge.
- Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever.
- Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside.
- Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny.
- Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken.
- Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot.
- Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc.
- Once it looks done, it's done. Add seeds and flakes if you want.
- ..Oh shit I forgot the rice again.
Bring to a gently boil and allow to bubble for. Tender pan seared chicken breast stir fried in a sweet & sticky honey garlic sauce. This honey garlic chicken stir fry is covered with a sweet, garlicky honey sauce that sticks to your fingers! Made with lean chicken breast and paired with steamed broccoli. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
So that is going to wrap this up with this exceptional food honey garlic chicken stirfry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!