Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jerk chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jerk Chicken Alfredo is something that I have loved my whole life.
Chicken is marinated in a flavorful homemade marinade with jerk seasoning and lots of spices, pan-fried, and served with pasta and Alfredo sauce for a Caribbean-inspired dinner. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
Composition for Jerk Chicken Alfredo:
- Take 1 lb chicken tenderloins
- Take 3/4 cup Caribbean Jerk Marinade
- Make ready 1/2 small onion, chopped
- Make ready 2 celery ribs, chopped
- Make ready 1 garlic clove, minced
- Make ready 2 tbsp butter
- Take 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Make ready 1 tbsp old bay
- Make ready 1 tsp black pepper
- Take 1 tsp dry oregano
- Make ready Green onions and parsley for garnish
- Make ready Tortellini- enough for 2 people
This Alfredo sauce is pretty universal. It's my staple white sauce recipe. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home.
Jerk Chicken Alfredo instructions:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Start by cooking fettuccine and seasoning chicken breasts. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. A super-quick skillet version of chicken alfredo pasta. And you have creamy, luscious and absolutely delicious restaurant quality. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.
So that is going to wrap this up for this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
