Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Take 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Take 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Get 2 garlic (chopped)
  6. Prepare 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Prepare 1 tbsp mushroom sauce
  11. Make ready 1 tsp sesame oil
  12. Prepare 1 tbsp sweet soy sauce
  13. Get Salt, pepper, and sugar
  14. Make ready Vegetable soup
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings process:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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