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Ingredients requirements for Creamy Asparagus Tagliatelle:
- Get 200 g for Tagliatelle
- You need 100 g of Creme Fraiche
- Require 1 tablespoon for poppy seeds
- Require Handful Asparagus
- Prepare 100 g for Baby spinach
- Provide for Seasoning
- Get Clove for garlic finely chopped
- Take Parmesan to serve
Creamy Asparagus Tagliatelle how to cook:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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