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Ingredients - Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs for boneless skinless chicken (breasts or thighs or a combo)
- Give 1/2 cup soy sauce
- Require 1/4 cup brown sugar
- Get 1/4 cup - honey
- Provide 3 tbs for rice wine vinegar or apple cider vinegar
- Need 2 tsp for sesame oil
- You need 1 tsp garlic powder
- Need 1/2 tsp of ground ginger
- Prepare 2 tbs cornstarch
- Provide 3 tbs for cold water
Slow Cooker Teriyaki Chicken start cooking:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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