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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several established functions also. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes which you make.
Alright, don’t linger, let’s course of action this slow cooker chicken mole formula with 12 components which are surely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Slow Cooker Chicken Mole:
- Get 2 lbs - Boneless, skinless Chicken thighs
- Get 2 tsp of Ground Black Pepper
- Prepare 1 (14.5 oz) for Can of Diced Tomatoes
- Require 1 for Medium Onion, diced
- Make ready 2 of Dried Ancho Chiles, stemmed
- Require 2 - Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Give 1/2 Cup for Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
- You need 2-3 Cloves of Garlic, diced
- Make ready 2 tbsp - Olive Oil
- Need 1/4 tsp of Ground Cumin
- Provide 1/2 tsp Ground Cinnamon
Slow Cooker Chicken Mole process:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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