Chicken Lasagna Blanco
Chicken Lasagna Blanco

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lasagna blanco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Lasagna Blanco is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Lasagna Blanco is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients - Chicken Lasagna Blanco:
  1. Take 2 lb chicken tenderloins cut into 1in piecies
  2. Make ready 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
  3. Prepare 30 oz allfredo sauce
  4. Prepare 15 oz ricotta
  5. Prepare 8 oz spinach
  6. Prepare 1 head brocolli
  7. Take italian seasoning
  8. Make ready oregano
  9. Prepare thyme
  10. Prepare salt and pepper
  11. Make ready 8 oz button mushrooms sliced
  12. Prepare 1 packages no boil lasagna noodles
Chicken Lasagna Blanco making process:
  1. Heat oven to 350.
  2. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
  3. Chop broccoli and boil for 10 minutes then drain.
  4. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
  5. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!

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