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Ingredients of Creamy Sun-dried Tomato with Asparagus and Fish:
- Get 1 for vegetable stock pod
- You need 1 single served cream
- Provide 1 for measure of milk from single serve cup
- Need 1/3 cup - shredded cheddar
- Make ready 1 tablespoon - oregano
- Require 1 tablespoon for butter
- You need 3 cloves - garlic
- Provide - Fish
- Prepare of Sun-dried Tomatoes
- Prepare for Asparagus
- Provide Boiled potatoes or rice
Creamy Sun-dried Tomato with Asparagus and Fish making:
- Place butter in frying plan over medium high heat.
- Once butter is melted place fish in pan. Cook until slightly pink and remove fish.
- Place chopped garlic in left over butter and cook for approx 1 minute to release flavor.
- Add single serve cream and same amount of milk (or half and half if you have it), add veg stock pod, oregano and sun-dried tomatoes then bring to boil
- Once brought to boil, stir and reduce to low heat. place cheese and asparagus in pan, stirring occasionally until sauce starts to thicken and coat the asparagus
- Place fish back into pan cook for another five minutes or until fish is cooked through.
- Place fish over boiled potatoes or rice, asparagus on top of fish and the sauce drizzled over everything.
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