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Alright, don’t linger, let’s practice this creamy coconut crockpot chicken formula with 9 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Creamy Coconut Crockpot Chicken:
- Prepare 3 lb of boneless skinless chicken thighs, trimmed of fat
- Need 1 (13.5 ounce) can coconut milk
- Require 1 (15 ounce) for can cream of coconut, like coco lopez
- Make ready 1/2 cup - light cream or milk
- You need 1/2 cup for packed light brown sugar
- Prepare 5 tbsp reduced sodium soy sauce
- Make ready 1/2 tsp - garlic powder or salt
- Take 3/4 cup flaked coconut, toasted
- Provide 1 minced fresh cilantro, optional
Creamy Coconut Crockpot Chicken how to cook:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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