Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

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Composition Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. You need 24 of spears trimmed asparagus
  2. Give for Hollandaise
  3. Take 1 pinch for saffron threads
  4. Require 1 tbsp hot water
  5. Give 1 tbsp for sunflower spread such as Vitalite brand
  6. Provide 1/2 tsp for garlic, finely chopped
  7. Need 1 3/4 tsp of cornflour / cornstarch
  8. Take 90 ml of full fat coconut milk
  9. Get 30 ml of rice or hemp milk
  10. You need 1 tsp for lemon juice
  11. Take of salt
  12. Provide of cayenne pepper
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF making process:
  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
  4. Whisk in the coconut milk and rice milk until smooth and simmering
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
  6. Drain the asparagus and plate up 6 per person
  7. Spoon some of the hollandaise sauce over and serve immediately

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