Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo italian chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paleo Italian Chicken Fingers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paleo Italian Chicken Fingers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.
Composition - Paleo Italian Chicken Fingers:
- Get 2 lb Fresh Chicken Tenderloins
- Get 3 tbsp Tapioca Starch
- Prepare 1 1/2 tsp Garlic Salt
- Take 1 tsp Salt
- Get 2 tsp Italian Seasoning
- Prepare 1/4 tsp Black Pepper
- Prepare 1/4 cup Coconut Oil
- Get Paprika
- Make ready 2 eggs
- Get 1 cup Almond Flour
Paleo Italian Chicken Fingers steps:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that’s going to wrap this up for this exceptional food paleo italian chicken fingers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
