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Alright, don’t linger, let’s approach this sick day comfort tacos menu with 6 components which are absolutely easy to find, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Sick Day Comfort Tacos:
- You need 1 frozen chicken (yep, straight from the freezer)
- Require - Enough water to still cover the breasts for when it boils gently
- Get 1 - pile of refrigerated hand-sized tortillas from the plastic bag
- Take 1 of slowcooker seasoning packet (I used chicken white chili)
- Prepare 1 - chicken bouillon cube pre-whisked with hot sink tap water
- Get of TIP: A coriander/strainer to save broth for later meals
Sick Day Comfort Tacos start cooking:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
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