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Ingredients requirements of Chicken Risotto with Asparagus & Mushrooms:
- Prepare 1 package of rice
- Prepare 2 medium - chicken breast
- Prepare 1 package asparagus
- Provide 1 package of mushrooms
- Make ready 1 cup for spinach
- Give 2 clove garlic
- Prepare 1/2 medium of onion, chopped
- Give 1 - chicken bouillon
- Give 1 tbsp of olive oil
- Need to taste of salt and pepper
- You need to taste for dried parsley and oregano
- Provide 1 cup for cheese
Chicken Risotto with Asparagus & Mushrooms instructions:
- Boil water, add chicken breasts and chopped asparagus and cook
- Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
- Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
- Cover and let simmer for few minutes
- Add salt, pepper, oregano and parsley and mix all together
- Add cheese and cook for another 2 minutes
- Serve and enjoy
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